Our annual event is SCHEDULED!
Mark your calendars
September 14th, 2024
11:00 to 16:00
11a to 4p
The picnic will take place at Vic Airey home in rural Glenelg, Howard County.
In the past there have been fifty or more members and guests attend this festive and sharing event.
This event is open ONLY to members and their family or limited number of non-family guests. Please contact the Picnic Coordinator,
Bill Skinner, to let us know your intention
You can tell us about your guests and food choices through the form.
We will send you detailed driving directions by reply email.
If you were ever at Rick and Lisa Munzer’s for the picnic, Vic is just 800 yards further down Triadelphia Road.
If your attendance status should change, please come back here and click the appropriate button above.
Schedule:
- 1030am – setup team arrives
- 1100am – picnic starts, Show-n-Judge starts
- 1200pm – cooking starts
- 1230pm – hot food served
- 130pm – Raffle auction announced
- 230pm – Show-n-Tell
- lawn games, swimming, swap meet, and sage advice take place all day.
- 4pm – time approximate – clean up crew begins
More Information
- To Be Determined:
Menu
These items are provided by the Guild:
- Hamburgers, hot dogs, sausages, chicken breasts, veggie patties
- Catsup, mustard, mayonaise, lettuce, tomato, onion, pickle, jalapeño, buns
- Chips and dip, veggie trays
- Paper plates, napkins, utensils, paper towels, trash bags
- Water (2 x 30pack), Soda (4 cases).
- Ice (160 lbs)
Members Bring:
1. Lawn chairs, hat, bug spray, sun screen, bathing suit, and preferred beverages;
AND
2. Apps, Sides, and Deserts – Please choose in the signup form –
2024 Picnic Food
| Food Types | Signups |
| Apps – Qty 5, finger food, example: Dips (Hummus, Baba Ghanoush, Tzatziki), Olives/Pickles | SML Dip – a savory dip for veg, crackers, etc – Jack Lauderdale Veggie Tray – Mike Milner TBD – Paul Mermelstein Pickles – David Bisant Deviled Eggs – Wayne Austin Brochette – Gene Torrey |
| Salads – Qty 5, example: Pasta, Grain, Fruit, Potato | Cole Slaw – Norm Williams Pasta Salad – Gene & Sharon Pasta Salad – Jim Schwartz Potato Salad – Jay Geinzer Three Bean Salad – Joel LaFerriere |
| Side Dishes – Qty 5, example: Mac & Cheese, Baked Beans | Mac & Cheese – Lawrence Miller It’s a Surprise?? – Joe Conny Grapes – Michael Alloy Grain – David Forester Amish Potato Salad – Mike Heavner |
| Vegan Side Dishes – Qty 2, no meat/dairy | Mixed Greens and Veggies Salad – Mark Fradkin Vegan enchilada casserole – Matt Mehalic |
| Desserts – Qty 10, best handheld or self contained – example: 2 per serving; Bar Cookies, Cookies, Cupcakes, Hand Pies | Assortment of fruit. Pineapple, strawberry, melon – Ron Fico Bar Cookies – Sam & Patrick Callahan Brownies – Jack Nesbitt Brownies – Joe Russo Cookies – Raymond Triggs Cookies – Keith Frampton Cookies – Matt Radtke Surprise – Robert Goldberg |
REPORTS:
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Picnic Volunteers
